Executive Sous Chef Job at NAPA Bistro & Wine Bar - Glenwood, Raleigh, NC

ajVUNWdkZXUrUEU4aTZCMGk4OE9yRzZN
  • NAPA Bistro & Wine Bar - Glenwood
  • Raleigh, NC

Job Description

ARE YOU PASSIONATE ABOUT HOSPITALITY?

Conway Restaurant Group operates four independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued success of our restaurant group.

EXECUTIVE SOUS CHEF SUMMARY

As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.

KEY RESPONSIBILITIES

  • Culinary Leadership:
  • Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings.
  • Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.

  • Team Management:
  • Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment.
  • Provide guidance and mentorship to junior kitchen staff.

  • Menu Development:
  • Contribute creative ideas and play a key role in menu planning and development.
  • Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.

  • Quality Control:
  • Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes.
  • Conduct regular tastings and evaluations to uphold the restaurant's culinary standards.

  • Cost Management:
  • Collaborate with the management team to manage food costs and optimize kitchen efficiency.
  • Implement cost-control measures without compromising on quality.

  • Safety and Compliance:
  • Ensure strict adherence to health and safety regulations.
  • Maintain compliance with sanitation standards and food handling procedures.

EXECUTIVE SOUS CHEF REQUIREMENTS

• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.

• Culinary degree or equivalent professional experience.

• Strong leadership and communication skills.

• Creative culinary mindset with a passion for innovation.

• Knowledge of industry trends and a commitment to staying updated.

• Ability to thrive in a fast-paced and dynamic kitchen environment.

PI0fd9a8c074ae-30492-36560321

Job Tags

Similar Jobs

1021 Specialist, LLC

Furniture Installer Job at 1021 Specialist, LLC

 ...Job Description Job Description Furniture Installer Job Responsibilities: Properly and safely assemble equipment and/or furniture; ability to lift 50lbs Maintain tools and equipment, use correct tools for the job Communicates effectively with management... 

Higher Ground IHS

Life Coach Job at Higher Ground IHS

 ...skills Excellent organizational skills Familiarity with basic computer programs, such as the Microsoft Office suite High School Diploma and 1-3 years of experience in service delivery to individuals with disabilities Experienced Job Coach strongly preferred... 

Sagamore Counseling

Interested in Play Therapy? Job at Sagamore Counseling

 ...Job Description Job Description NOW HIRING: Afternoon Play Therapist (In-Office & Virtual)$40-$75/hour | Paid CEUs | Supervision...  ...~ Paid CEUs and clinical supervision hours in Play Therapy ~ Holiday pay and paid time off ~ Very flexible scheduling... 

Ascension Global Staffing & Executive Search

Tax Controversy Attorney Job at Ascension Global Staffing & Executive Search

 ...on creating an environment that fosters success for both employers and candidates. Our global law firm client seeks a Tax Controversy attorney for their New Have, New York or Boston offices. The focus of this role will be representing clients in federal and state tax... 

Foods Of All Nations

Baker Job at Foods Of All Nations

 ...Job Description Job Description We are looking for a full time baker. Working 40 hours weekly. Afternoon-evening baker starting at 2:00pm. until you are done. Baking cookies, brownies, cakes andpies as needed. You would have the kitchen all to yourself. Also...